Lía Olivares Caro

1.- Nova‑Baza, D., Olivares‑Caro, L., Vallejos‑Almirall, A., Mennickent, D., Sáez‑Orellana, F., Bustamante, L., Radojkovic, C., Vergara, C., Fuentealba, J., & Mardones, C. (2024). Evaluation of the bioactivity of Berberis microphylla G. Forst (Calafate) leaves infusion. Food Bioscience, 62, Article 105097. https://doi.org/10.1016/j.fbio.2024.105097

2.- Olivares‑Caro, L., Nova‑Baza, D., Sanhueza, F. J., Contreras, H., Alarcón, B., Alarcón‑Zapata, P., Mennickent, D., Durán, D., Bustamante, L., Pérez, A. J., Enos, D., Vergara, C., & Mardones, C. (2024). Targeted and untargeted cross‑sectional study for sex‑specific identification of plasma biomarkers of COVID‑19 severity. Analytical and Bioanalytical Chemistry. https://doi.org/10.1007/s00216-024-05706-x

3.- Fuica‑Carrasco, C., Olivares‑Caro, L., Parra‑Sepúlveda, C., Pérez, A. J., Mardones, C., García-Cancino, a., & Víctor Hernández, V.. (2024). Assessing chemical composition and biological activity in Eucryphia cordifolia Cav. (Cunoniaceae): A study applying the ecological niche centrality hypothesis. Food Bioscience, 62, 104990 https://doi.org/10.1016/j.fbio.2024.104990

4.- Pino‑Ramos, L. L., Reyes Farias, D., Olivares‑Caro, L., Mitsi, C., Mardones, C., Echeverría, J., Ávila, F., & Gutiérrez, M. (2024). Chilean papaya (Vasconcellea pubescens A. DC.) residues as a source of bioactive compounds: Chemical composition, antioxidant capacity, and antiglycation effects. Heliyon, 10(19), e38837. https://doi.org/10.1016/j.heliyon.2024.e38837

5.- Olivares‑Caro, L., Nova‑Baza, D., Radojkovic, C., Bustamante, L., Durán, D., Mennickent, D., Melin, V., Contreras, D., Pérez, A. J., & Mardones, C. (2023). Berberis microphylla G. Forst intake reduces the cardiovascular disease plasmatic markers associated with a high‑fat diet in a mice model. Antioxidants, 12(2), 304. https://doi.org/10.3390/antiox12020304

6.- Nova‑Baza, D., Olivares‑Caro, L., Bustamante, L., Pérez, A. J., Vergara, C., Fuentealba, J., & Mardones, C. (2022). Metabolic profile and antioxidant capacity of five Berberis leaves species: A comprehensive study to determine their potential as natural food or ingredient. Food Research International, 160, 111642. https://doi.org/10.1016/j.foodres.2022.111642

1.- INVESTIGADORA RESPONSABLE FONDECYT POSTDOCTORADO 3240171: Determinación De Marcadores De Progresión De La Enfermedad De Alzheimer Desarrollando Metodologías Analíticas Basadas En Espectrometría De Masas De Alta Resolución

2.- COINVESTIGADORA FONDECYT REGULAR 1230625: UHPLC-QTOF-MS/MS Study Of The Changes In The Plasma And Urine Metabolome Of Patients With Chronic Kidney Disease At Different Progression Stages Of The Pathology, Before And After Calafate Consumption. INVESTIGADORA RESPONSABLE: Dra. Claudia Mardones