Investigadores del proyecto Fondecyt Regular 1191276 comparten con la comunidad los beneficios a la salud que produce el consumo de calafate.
Investigadora Responsable: Dra. Claudia Mardones.
Coinvestigadores: Dra. Carola Vergara, Dr. Andy Pérez, Dr. Luis Bustamante, Dr. Daniel Durán
Tesistas de Doctorado: Dra. Lia Olivares, candidata Sra. Daniela Nova, candidata Srta. Carmina Vejar.
Colaboradores: Dra. Claudia Radojkovic, Dr. Jorge Fuentealba, Dr. Yamil Neira.
Publicaciones asociadas:
1) Berberis microphylla G. Forst (Calafate) Berry Extract Reduces Oxidative Stress and Lipid Peroxidation of Human LDL – https://doi.org/10.3390/antiox9121171
2) Metabolic profile and antioxidant capacity of five Berberis leaves species: A comprehensive study to determine their potential as natural food or ingredient – https://doi.org/10.1016/j.foodres.2022.111642
3) Berberis microphylla G. Forst Intake Reduces the Cardiovascular Disease Plasmatic Markers Associated with a High-Fat Diet in a Mice Model – https://doi.org/10.3390/antiox12020304